Frets, Cookwareamong other tools are very common in kitchen and restaurantsbut at the table the most important thing is crockery.
It is a set of Utensils and dishes used to serve and consume food. His development is rich and goes back to antiquity. Over the centuries, it has evolved in terms of materials, design and function.
Today, it is produced in a wide variety of materialsincluding ceramics, porcelain, glass, steel stainless, plastic and further.
The exact composition of a crockery may vary depending on the chance and the preferences personal. Some may include additional elements, such as dishes for breadfor butter, cups for coffee espressodishes dessertamong others, depending on the table and the meal what is going to serve.
More general parts
The frets that are part of a traditional combination may vary depending on culture and individual preferences, but generally include the following elements:
Dishes: The plates are the main part and come in different sizes and shapes, such as dinner plate, deep plate and dessert plate.
Cups and bowls: These are used to serve liquids such as coffee, tea, soup or cereal. The cups usually have handles for easy handling.
Glasses: Glasses are used to serve beverages, such as water, juice, soda, and other non-alcoholic beverages.
Covered: Cutlery includes forks, spoons and knives. Each one has their specific function at the table. Forks are used to pick up solid foods, spoons for liquid or semi-liquid foods, and knives for cutting foods.
Coffee or tea spoons: These are smaller spoons used to stir sugar or sweeteners into hot drinks, such as coffee or tea.
Serving dishes: In addition to individual plates, larger plates are often included for serving food to the table, such as main serving plates and dessert serving plates.
Platters and salad bowls: These are larger containers used for serving salads, side dishes, and other dishes that are shared.
Trays and sauce boats: The former can be used to transport dishes and drinks, while the latter are used to serve sauces and dressings.
Wine glasses and champagne glasses: These containers are designed specifically to serve wine and champagne, respectively.
Napkins and napkin holders: Napkins are used to wipe hands and mouths during eating, and napkin holders are accessories to contain and present napkins elegantly.
The choice depends on personal style, occasion and culinary culture. Tableware has become an important part of the presentation of food and drinks, so we give you some recommendations for choosing it.
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